The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Food and water requirements may include: | range of foods: perishability packaging storage. |
Principles of nutrition may include: | food groups dietary guidelines. |
Conditions may include: | snow: surface snow conditions weather: visibility terrain. |
Contextual issues may include: | weather conditions, including times season transport location trip distance and duration group objectives group size. |
Relevant legislation may include: | occupational health and safety permits or permission for access environmental regulations. |
Organisational policies and procedures may include: | occupational health and safety use and maintenance of equipment communication protocols safety and emergency procedures code of ethics snowsport area signs and regulations Alpine Responsibility Code and snowboarding practices within the code. |
Hazards may include: | temperature extremes slippery or unstable terrain dangerous animals and insects stinging trees and nettles dense vegetation group management hazards. |
Freestyle snowboarding may include: | man-made terrain features to perform tricks and jumps soft boots twin tipped board soft binding. |
Relevant sources may include: | Bureau of Meteorology media land managers or agencies coastal patrol or coastguard volunteer marine rescue local knowledge. |
Weather and environmental information may include: | satellite images daily and weekly forecasts maximum and minimum temperatures weather warnings river heights synoptic charts high and low tides. |
Equipment may include: | beanie freestyle snowboard freestyle boots freestyle bindings wrist guards gloves sun glasses or goggles. |
Design and or construction features may include: | side-cut overall length effective edge forward lean stance angle. |
Comfort and safety may include: | height and weight boot type side-cut overall length effective edge. |
Principles of form may include: | speed timing power range co-ordination. |
Movements may include: | ollies nose rolls airs all terrain riding steering edging pressure control sideslipping. |
Turns may include: | up un-weighting down un-waiting skidded edged carved turn size. |
Radius may include: | small radius medium radius large radius. |
Shape of the turn may include: | open unfinished incomplete and or closed finished complete. |
Airs may include: | 180 rotation 360 rotation 540 rotation front side or backside. |
Risks may include: | hypothermia heat exhaustion injuries exhaustion lost party or party member equipment failure. |
Measures may include: | surfaces waxed edges sharpened bindings securely attached safe falling observation of winter weather conditions and terrain adequate clothing fluid and food intake complying with all snowsport area signs and regulations complying with Alpine Responsibility Code and snowboarding practices within the code. |
Safety of others may include: | speed distance from other snow users. |
Grab may include: | indy mute method lien nose and tail. |
Man-made terrain features may include: | berms rollers table tops whoop-de-doo's step ups. |
Board performance may include: | side cut camber effective edge torsional flex. |
Shape of the pipe may include: | frontside wall backside wall transition flat bottom. |
Relevant aspects may include: | objectives planning process activity site weather equipment selection clothing selection food selection instructional content instructional technique assessment technique group feedback directing techniques rescue techniques employed. |